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–+ servings

Watermelon Sorbet

A refreshing and light sorbet made from ripe watermelon, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Sorbet Base
  • 4 cups watermelon, cubed Seedless watermelon is preferred.
  • 1/4 cup sugar Adjust to taste.
  • 1 tablespoon lime juice Freshly squeezed for best flavor.

Method
 

Prepare the Watermelon
  1. Cut the watermelon into cubes and remove any seeds.
Blend the Ingredients
  1. In a blender, combine the watermelon cubes, sugar, and lime juice. Blend until smooth.
Chill the Mixture
  1. Pour the blended mixture into a bowl and refrigerate for at least 2 hours to chill.
Churn the Sorbet
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
  1. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the sorbet into bowls and serve immediately.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 1mgPotassium: 150mgSugar: 18gVitamin A: 1125IUVitamin C: 12mgCalcium: 10mgIron: 0.2mg

Notes

For a smoother texture, blend the mixture again after chilling before churning.

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