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–+ servings

Watermelon Salad

A refreshing and vibrant salad featuring juicy watermelon, feta cheese, and a hint of mint, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt
  • to taste black pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  2. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper to taste.
  3. Gently toss the ingredients together until well combined.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For added flavor, consider adding sliced red onion or a squeeze of lime juice.

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