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–+ servings

Vanilla Bean Frappuccino

A creamy and refreshing vanilla bean frappuccino made with real vanilla beans, perfect for a hot day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups milk Any type of milk can be used.
  • 1 cup ice Crushed or whole ice.
  • 1 tablespoon vanilla bean paste Can substitute with vanilla extract.
  • 2 tablespoons sugar Adjust to taste.
  • 1 cup strong brewed coffee Chilled.
Toppings
  • 1 cup whipped cream For topping.
  • 1 teaspoon vanilla bean powder Optional, for garnish.

Method
 

Blend Ingredients
  1. In a blender, combine milk, ice, vanilla bean paste, sugar, and chilled coffee.
  2. Blend until smooth and creamy.
Serve
  1. Pour the frappuccino into serving glasses.
  2. Top with whipped cream and sprinkle with vanilla bean powder if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 24gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

For a richer flavor, use whole milk or add a scoop of vanilla ice cream.

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