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–+ servings

Taco Rolls

Delicious and easy-to-make taco rolls filled with seasoned meat and cheese, perfect for a quick meal or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground beef or turkey
  • 1 packet Taco seasoning
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 cup Refried beans optional
Wrap
  • 8 pieces Tortillas flour or corn
Toppings
  • 1 cup Lettuce shredded
  • 1 cup Tomato diced
  • 1/2 cup Sour cream for serving
  • 1/2 cup Salsa for serving

Method
 

Prepare the Filling
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add the taco seasoning and water according to package instructions. Stir and simmer for 5 minutes.
  3. Mix in the refried beans and half of the shredded cheese until well combined.
Assemble the Rolls
  1. Preheat the oven to 375°F (190°C).
  2. Place a tortilla on a flat surface, add a portion of the filling, and sprinkle with remaining cheese.
  3. Roll the tortilla tightly and place seam-side down on a baking sheet. Repeat with remaining tortillas.
Bake
  1. Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
  2. Remove from oven and let cool slightly before serving.
Serve
  1. Serve warm with shredded lettuce, diced tomatoes, sour cream, and salsa on the side.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the filling with your favorite ingredients like black beans, corn, or jalapeños.

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