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–+ servings

Taco Mozzarella Crunch Bites

Deliciously crispy bites filled with taco-inspired flavors and gooey mozzarella cheese, perfect for a snack or appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Ground Beef Cooked and seasoned with taco seasoning
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Black Beans Drained and rinsed
  • 1/2 cup Corn Frozen or canned
  • 1/4 cup Sour Cream For serving
  • 1 tsp Taco Seasoning
Bite Assembly
  • 1 package Wonton Wrappers
  • 1 egg Egg Beaten, for sealing
  • 1 cup Oil For frying

Method
 

Prepare the Filling
  1. In a mixing bowl, combine cooked ground beef, mozzarella cheese, black beans, corn, and taco seasoning. Mix well.
Assemble the Bites
  1. Lay out wonton wrappers on a clean surface. Place a spoonful of the filling in the center of each wrapper.
  2. Brush the edges of the wrappers with beaten egg. Fold the wrappers over the filling to create a triangle and seal the edges tightly.
Fry the Bites
  1. Heat oil in a frying pan over medium heat. Fry the bites in batches until golden brown and crispy, about 2-3 minutes per side.
  2. Remove from oil and drain on paper towels.
Serve
  1. Serve warm with sour cream on the side for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These bites can also be baked for a healthier option. Preheat the oven to 400°F (200°C) and bake for 15-20 minutes until golden.

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