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–+ servings

Strawberry Cream Cheese Tea Sandwiches

Delicate tea sandwiches filled with a sweet strawberry cream cheese spread, perfect for afternoon tea or brunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Base
  • 8 slices white bread crusts removed
Filling
  • 8 oz cream cheese softened
  • 1/2 cup strawberries mashed
  • 2 tbsp powdered sugar adjust to taste
  • 1 tsp vanilla extract

Method
 

Prepare the Filling
  1. In a mixing bowl, combine softened cream cheese, mashed strawberries, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Assemble the Sandwiches
  1. Spread a generous amount of the strawberry cream cheese mixture onto one slice of bread. Top with another slice of bread and gently press down.
  2. Use a cookie cutter to cut the sandwiches into desired shapes. Repeat with remaining bread and filling.
Serve
  1. Arrange the sandwiches on a platter and serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

These sandwiches can be made a few hours in advance. Keep them covered in the refrigerator until serving to maintain freshness.

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