Go Back
–+ servings

Strawberry Cream Cheese Tea Sandwiches

Delicate tea sandwiches filled with a sweet and creamy strawberry cream cheese spread, perfect for afternoon tea or a light snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cream Cheese Spread
  • 8 oz cream cheese softened
  • 1 cup strawberries hulled and diced
  • 2 tbsp powdered sugar adjust to taste
  • 1 tsp vanilla extract
Sandwich Assembly
  • 8 slices white bread or whole wheat
  • 1 tbsp butter softened, for spreading

Method
 

Prepare the Cream Cheese Spread
  1. In a mixing bowl, combine the softened cream cheese, diced strawberries, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Assemble the Sandwiches
  1. Spread a thin layer of butter on one side of each slice of bread.
  2. Spread a generous amount of the strawberry cream cheese mixture on the unbuttered side of half of the bread slices.
  3. Top with the remaining slices of bread, buttered side facing out, to form sandwiches.
  4. Using a bread knife or cookie cutter, cut the sandwiches into quarters or desired shapes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance. Store in the refrigerator until ready to serve.

Tried this recipe?

Let us know how it was!