Go Back
–+ servings

Shrimp and Pasta

A deliciously simple shrimp and pasta dish packed with flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti or linguine These shapes cling beautifully to the sauce.
  • 1 tablespoon salt Enhances the flavor of the pasta.
  • 2 tablespoons olive oil Helps prevent sticking and adds richness.
For the Shrimp
  • 1 lb large shrimp (peeled and deveined) Fresh or frozen shrimp work well.
  • 3 cloves garlic (minced) Adds aromatic depth.
  • 1/2 teaspoon red pepper flakes For a hint of spice.
  • 1/4 teaspoon black pepper Balances flavors.
For the Sauce
  • 1 cup cherry tomatoes (halved) Their sweetness brightens the sauce.
  • 1/2 cup vegetable broth or white wine Use broth for a non-alcoholic version.
  • 1 tablespoon lemon juice Freshly squeezed adds acidity.
  • 1/4 cup fresh parsley (chopped) Adds color and freshness.

Method
 

Cooking Instructions
  1. Start by bringing a large pot of salted water to a rolling boil.
  2. Add your favorite pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
  3. While the pasta cooks, heat olive oil in a skillet over medium heat. Add the shrimp and sauté for 2-3 minutes until they turn pink and opaque.
  4. Toss in minced garlic during the last minute of cooking the shrimp. Sauté until fragrant, about 30 seconds.
  5. Drain the pasta, reserving a bit of pasta water. Add the pasta directly into the skillet with the shrimp, then mix together gently.
  6. Sprinkle salt, pepper, and red pepper flakes over the shrimp and pasta mixture. Toss everything well.
  7. Optional: Garnish with freshly chopped parsley and a squeeze of lemon juice for brightness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use fresh shrimp and high-quality pasta for the best flavor.

Tried this recipe?

Let us know how it was!