Ingredients
Method
Prepare the Cookie Dough
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Bake the Cookies
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to about 1/4 inch thick.
- Use a shamrock-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
Decorate the Cookies
- In a bowl, mix together the powdered sugar, milk, vanilla extract, and green food coloring until smooth.
- Use a piping bag or a knife to spread the icing on the cooled cookies.
- Let the icing set before serving.
Nutrition
Notes
These cookies can be stored in an airtight container for up to a week.