Salmon Bagel

A delicious and healthy salmon bagel topped with cream cheese, capers, and fresh dill, perfect for breakfast or brunch.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Bagel

4 pieces Bagels Halved and toasted

Toppings

8 oz Cream cheese Softened
8 oz Smoked salmon Thinly sliced
1/4 cup Capers Rinsed
1/4 cup Fresh dill Chopped
1 medium Red onion Thinly sliced
1 medium Lemon Cut into wedges for serving

Method

Assemble the Bagels

Spread a generous layer of cream cheese on each half of the toasted bagels.
Layer the smoked salmon on top of the cream cheese.
Add a few capers and a sprinkle of chopped dill on top of the salmon.
Top with slices of red onion.
Serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For added flavor, consider using flavored cream cheese or adding sliced tomatoes.

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