Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine pineapple juice, soy sauce, honey, lime juice, minced garlic, grated ginger, and black pepper. Mix well.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grill the Chicken
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
Serve
- Remove the chicken from the grill and let it rest for a few minutes.
- Serve garnished with chopped cilantro and lime wedges.
Nutrition
Notes
For added flavor, consider serving with grilled vegetables or a fresh salad.
