Go Back
–+ servings

Mini Waffle Bites

Deliciously fluffy mini waffles perfect for breakfast or a snack, served with your choice of toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup milk or non-dairy alternative
  • 1 large egg
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
Toppings
  • 1/2 cup maple syrup
  • 1/2 cup fresh berries strawberries, blueberries, or raspberries
  • 1/4 cup whipped cream optional

Method
 

Prepare the Waffle Batter
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
Cook the Waffles
  1. Preheat the mini waffle maker according to the manufacturer's instructions.
  2. Pour a small amount of batter into the preheated waffle maker and close the lid.
  3. Cook for about 3-5 minutes or until golden brown. Repeat with remaining batter.
Serve
  1. Serve the mini waffle bites warm with maple syrup, fresh berries, and whipped cream if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These mini waffle bites can be made ahead of time and frozen. Reheat in a toaster for a quick breakfast.

Tried this recipe?

Let us know how it was!