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–+ servings

Mini Quiche Bites

Delicious and versatile mini quiches perfect for appetizers or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: French
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 package pre-made pastry dough thawed
Filling
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup diced vegetables e.g., bell peppers, spinach, or onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried herbs e.g., thyme or oregano

Method
 

Prepare the crust
  1. Preheat the oven to 375°F (190°C). Roll out the pastry dough and cut into circles to fit the muffin tin.
  2. Press the dough circles into the muffin tin to form small cups.
Make the filling
  1. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and dried herbs until well combined.
  2. Stir in the shredded cheese and diced vegetables.
Assemble and bake
  1. Pour the egg mixture into each pastry cup, filling them about 3/4 full.
  2. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the tops are golden.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These mini quiches can be customized with your favorite ingredients. Great for parties or meal prep.

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