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–+ servings

Matcha Latte

A creamy and frothy beverage made with matcha green tea, milk, and sweetener, perfect for a refreshing boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Matcha Mixture
  • 4 teaspoons Matcha powder Ceremonial grade preferred
  • 4 tablespoons Hot water Just below boiling
Latte Base
  • 4 cups Milk Dairy or non-dairy
  • 2 tablespoons Sweetener Honey, sugar, or agave syrup to taste

Method
 

Prepare Matcha
  1. In a bowl, whisk the matcha powder with hot water until smooth and frothy.
Froth Milk
  1. Heat the milk in a saucepan or microwave until warm, then froth using a milk frother.
Combine and Serve
  1. Pour the frothed milk into serving glasses, then add the matcha mixture on top. Stir gently to combine.
  2. Sweeten to taste and enjoy your matcha latte!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 8gVitamin A: 300IUCalcium: 250mgIron: 1mg

Notes

For a stronger matcha flavor, adjust the amount of matcha powder to your preference.

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