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–+ servings

Matcha Latte

A creamy and frothy beverage made with matcha green tea, milk, and a touch of sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Matcha Mixture
  • 4 teaspoons matcha green tea powder high quality
  • 4 tablespoons hot water not boiling
  • 2 tablespoons honey or maple syrup to taste
Milk
  • 4 cups milk of choice dairy or non-dairy

Method
 

Prepare Matcha
  1. In a bowl, whisk together matcha powder and hot water until smooth and frothy.
Combine Ingredients
  1. In a separate saucepan, heat the milk until warm but not boiling.
  2. Add honey or maple syrup to the warm milk and stir until dissolved.
  3. Pour the matcha mixture into the milk and stir gently to combine.
Froth and Serve
  1. Use a milk frother to froth the latte to your desired consistency.
  2. Pour into cups and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 300mgIron: 1mg

Notes

For a vegan version, use plant-based milk and sweeteners.

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