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–+ servings

Lobster Bisque Pasta

A creamy and rich pasta dish infused with the flavors of lobster bisque, perfect for a luxurious dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French, Seafood
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz fettuccine or any pasta of choice
Lobster Bisque Base
  • 2 cups lobster bisque store-bought or homemade
Cream
  • 1 cup heavy cream for richness
Lobster
  • 1 cup cooked lobster meat chopped
Vegetables
  • 1 cup chopped shallots
  • 2 cloves garlic minced
  • 1 cup chopped tomatoes fresh or canned
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
  1. In a skillet over medium heat, sauté the shallots and garlic until translucent. Add the chopped tomatoes and cook for another 5 minutes.
  2. Pour in the lobster bisque and heavy cream, stirring to combine. Let simmer for about 10 minutes.
  3. Add the cooked lobster meat to the sauce and season with salt, pepper, and paprika. Stir well and heat through.
Combining
  1. Toss the cooked fettuccine in the lobster bisque sauce until well coated. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For an extra touch, consider adding a splash of sherry or white wine to the sauce for depth of flavor.

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