Ingredients
Method
Prepare Cupcakes
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice, lemon zest, and elderflower cordial.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
- Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before frosting.
Prepare Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until smooth.
- Stir in the elderflower cordial, lemon juice, and lemon zest until well combined.
- Frost the cooled cupcakes with the elderflower frosting.
Nutrition
Notes
These cupcakes can be decorated with edible flowers for an elegant touch.