In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.

Add ground lamb, cumin, paprika, salt, and black pepper. Cook until the lamb is browned and cooked through, about 8-10 minutes.

Lay a tortilla flat and spread a layer of sour cream in the center.

Add a portion of the cooked lamb, followed by lettuce, tomatoes, and cheese.

Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top to form a wrap.

Return the wraps to the skillet seam-side down and cook for 2-3 minutes on each side until golden and crispy.

Remove from skillet, slice in half, and serve warm.