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–+ servings

Huevos Rancheros

A traditional Mexican breakfast dish featuring eggs served on corn tortillas topped with a flavorful tomato-chili sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 medium Tomatoes diced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 medium Jalapeño seeded and chopped
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
For the Eggs
  • 8 large Eggs
  • 4 small Corn tortillas warmed
  • 1 cup Fresh cilantro chopped for garnish
  • 1 cup Feta cheese crumbled for topping

Method
 

Prepare the Sauce
  1. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  2. Add minced garlic and chopped jalapeño, cooking for another minute.
  3. Stir in diced tomatoes, cumin, and salt. Simmer for about 10 minutes until the sauce thickens.
  4. Blend the sauce until smooth, then return to the skillet to keep warm.
Cook the Eggs
  1. In a separate skillet, fry the eggs sunny-side up or to your desired doneness.
  2. While the eggs are cooking, warm the corn tortillas in a dry skillet until pliable.
Assemble the Dish
  1. Place a warm tortilla on each serving plate.
  2. Top each tortilla with a fried egg and spoon the sauce over the top.
  3. Garnish with chopped cilantro and crumbled feta cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Serve with refried beans and avocado slices for a complete meal.

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