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–+ servings

Honey Roasted Onions

Sweet and savory honey roasted onions, perfect as a side dish or topping for various meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Onions
  • 4 medium Yellow Onions Peeled and quartered
Honey Mixture
  • 1/4 cup Honey Preferably local
  • 2 tablespoons Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper Freshly ground

Method
 

Prepare the Onions
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine honey, olive oil, balsamic vinegar, salt, and pepper.
  3. Add the quartered onions to the bowl and toss until well coated.
Roast the Onions
  1. Line a baking sheet with aluminum foil for easy cleanup.
  2. Spread the coated onions in a single layer on the baking sheet.
  3. Roast in the preheated oven for 25-30 minutes, or until the onions are tender and caramelized, stirring halfway through.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy as a side dish or topping for meats and salads.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For added flavor, consider adding fresh herbs like thyme or rosemary before roasting.

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