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–+ servings

Honey Glazed Salmon

A delicious and healthy salmon dish glazed with a sweet and tangy honey sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon skin-on or skinless
For the Honey Glaze
  • 1/4 cup honey preferably raw
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Honey Glaze
  1. In a mixing bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, grated ginger, olive oil, and black pepper until well combined.
Prepare the Salmon
  1. Preheat the oven to 400°F (200°C). Place the salmon fillets in a baking dish and pour the honey glaze over the top, ensuring each fillet is well coated.
Bake the Salmon
  1. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove from the oven and let rest for a few minutes before serving. Drizzle any remaining glaze from the baking dish over the salmon.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 600mgSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve with steamed vegetables or rice for a complete meal.

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