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–+ servings

Herb Roasted Potatoes

Crispy and flavorful roasted potatoes seasoned with fresh herbs, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes washed and cut into cubes
Herbs and Seasoning
  • 3 tablespoons Olive Oil extra virgin
  • 1 teaspoon Dried Rosemary or fresh, chopped
  • 1 teaspoon Dried Thyme or fresh, chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper freshly ground

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the cubed potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
Roasting
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 30-40 minutes, or until golden brown and crispy, flipping halfway through.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For extra flavor, you can add fresh herbs like parsley or chives before serving.

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