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–+ servings

Greek Yogurt Rolls

Delicious and fluffy rolls made with Greek yogurt, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup Greek yogurt plain, unsweetened
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp olive oil for added flavor
Topping Ingredients
  • 1 tbsp sesame seeds optional
  • 1 tbsp fresh herbs like rosemary or thyme, optional

Method
 

Prepare the Dough
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the Greek yogurt and olive oil to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 2-3 minutes until smooth.
Shape and Bake
  1. Roll the dough out to about 1/2 inch thick and cut into desired shapes (round or square).
  2. Place the rolls on a baking sheet lined with parchment paper.
  3. Sprinkle sesame seeds and herbs on top if using.
  4. Bake in the preheated oven for 15-20 minutes or until golden brown.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 4mgIron: 6mg

Notes

These rolls are best served warm and can be enjoyed with butter or as a side to soups and salads.

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