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–+ servings

French Toast Bites

Deliciously sweet and crispy French toast bites, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 4 large Eggs
  • 1 cup Milk Whole or 2%
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Sugar Optional
Bread
  • 8 slices Brioche or Challah Bread Cut into bite-sized cubes
Cooking
  • 2 tablespoons Butter For frying
  • 1 cup Maple Syrup For serving

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
Coat the Bread
  1. Dip the bread cubes into the batter, ensuring they are fully coated.
Cook the Bites
  1. Heat a skillet over medium heat and add butter. Once melted, add the coated bread cubes in a single layer.
  2. Cook for 2-3 minutes on each side or until golden brown and crispy.
Serve
  1. Remove from skillet and serve warm with maple syrup.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These bites can be served with fresh fruit or whipped cream for added flavor.

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