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–+ servings

Fig Chia Pudding

A delicious and nutritious chia pudding infused with the natural sweetness of figs, perfect for breakfast or a healthy snack.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Almond milk or any plant-based milk
  • 1/4 cup Chia seeds
  • 2 tablespoons Maple syrup or honey for non-vegan option
  • 1 teaspoon Vanilla extract
Fig Topping
  • 1 cup Fresh figs sliced
  • 1 tablespoon Chopped nuts optional, for garnish

Method
 

Prepare Chia Pudding
  1. In a mixing bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract until well combined.
  2. Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight until it thickens.
Serve
  1. Once the pudding has thickened, give it a good stir and divide it into serving glasses.
  2. Top with sliced figs and chopped nuts before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 300mgFiber: 10gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a creamier texture, blend the almond milk and chia seeds before refrigerating.

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