In a mixing bowl, combine the crumbled feta cheese, Greek yogurt, olive oil, minced garlic, lemon juice, chopped dill, and black pepper.

Use a food processor to blend the mixture until smooth and creamy.

Taste and adjust seasoning if necessary.

Transfer the dip to a serving bowl and drizzle with additional olive oil if desired.

Serve with fresh vegetables, pita bread, or crackers.