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–+ servings

Dijon Mustard

A zesty dijon mustard recipe that combines mustard seeds, vinegar, and honey for a flavorful condiment.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Condiment
Cuisine: French
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

For the Mustard
  • 1/2 cup yellow mustard seeds Soaked for better blending.
  • 1/4 cup white wine vinegar Can substitute with apple cider vinegar.
  • 1/4 cup water Use filtered for the purest taste.
  • 1 tablespoon honey Can substitute with maple syrup for a vegan option.
  • 1 teaspoon salt Use kosher salt for a balanced taste.
For Flavor Variations (Optional)
  • 1 teaspoon garlic powder Fresh minced garlic (1 clove) works too.
  • 1/2 teaspoon black peppercorns Adjust to taste.

Method
 

Making Dijon Mustard
  1. Gather ingredients: Collect your mustard seeds, vinegar, and salt.
  2. Soak seeds: Combine the mustard seeds with vinegar in a bowl. Let them soak for at least 2 hours or overnight.
  3. Blend mixture: Transfer the soaked seeds into a blender or food processor. Blend until smooth, about 1-2 minutes.
  4. Adjust consistency: If you prefer a thinner mustard, add a bit of water or more vinegar.
  5. Season to taste: Stir in salt and any optional spices. Taste and adjust as needed.
  6. Store properly: Transfer your mustard into an airtight container and refrigerate for at least 24 hours.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSodium: 200mgPotassium: 50mgSugar: 1gCalcium: 1mgIron: 2mg

Notes

Drizzle with olive oil for an extra touch of richness.

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