In a large mixing bowl, combine crab meat, bread crumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and black pepper. Mix gently until combined.

Shape the mixture into 8 equal patties, about 1 inch thick. Place them on a baking sheet.

Heat olive oil in a skillet over medium heat. Add crab cakes and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

Remove from skillet and drain on paper towels. Serve warm with your favorite dipping sauce.