In a medium saucepan, bring vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

In a mixing bowl, combine cherry tomatoes, cucumber, bell pepper, spinach, chickpeas, and feta cheese.

In a small bowl, whisk together olive oil, lemon juice, garlic, honey, salt, and pepper until well combined.

In serving bowls, layer the couscous, followed by the vegetable and protein mixture. Drizzle with dressing and serve immediately.