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–+ servings

Corned Beef Tacos

Delicious and savory corned beef tacos topped with fresh ingredients and zesty flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Tacos
Cuisine: American, Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 2 cups shredded corned beef cooked
  • 1 cup shredded cabbage for topping
  • 1 cup diced tomatoes for topping
  • 1/2 cup sour cream for topping
  • 1/4 cup chopped cilantro for garnish
  • 1 tablespoon lime juice for flavor
  • 1 teaspoon cumin for seasoning
  • 1 teaspoon chili powder for seasoning
Taco Shells
  • 8 pieces soft or hard taco shells

Method
 

Prepare the Filling
  1. In a skillet over medium heat, combine shredded corned beef, cumin, and chili powder. Cook for about 5-7 minutes until heated through.
  2. Remove from heat and stir in lime juice.
Assemble the Tacos
  1. Warm taco shells in the oven or microwave as per package instructions.
  2. Fill each taco shell with the corned beef mixture.
  3. Top with shredded cabbage, diced tomatoes, sour cream, and chopped cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize toppings with avocado, jalapeños, or your favorite salsa.

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