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–+ servings

Corned Beef Tacos

Delicious and savory corned beef tacos topped with fresh ingredients and zesty flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Tacos
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 2 cups shredded corned beef
  • 1 cup shredded cabbage for topping
  • 1 cup diced tomatoes for topping
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup sour cream for serving
  • 1 tablespoon taco seasoning optional for extra flavor
Taco Shells
  • 8 pieces soft corn tortillas

Method
 

Prepare the Filling
  1. In a skillet over medium heat, add the shredded corned beef and taco seasoning. Cook until heated through, about 5-7 minutes.
  2. Remove from heat and set aside.
Assemble Tacos
  1. Warm the corn tortillas in a separate skillet or microwave until pliable.
  2. Fill each tortilla with the corned beef mixture, then top with shredded cabbage, diced tomatoes, and shredded cheese.
  3. Serve with sour cream on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize the toppings with avocado, jalapeños, or your favorite salsa.

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