Corned Beef Sliders

Delicious mini sandwiches featuring tender corned beef, melted cheese, and tangy mustard, perfect for parties or game day.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, main

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Sliders

1 lb corned beef, sliced preferably deli-style
8 slices Swiss cheese
12 mini slider buns or dinner rolls
1/4 cup yellow mustard or to taste
2 tbsp butter for toasting buns
1 tbsp Worcestershire sauce

Method

Prepare the Sliders

Preheat the skillet over medium heat.
Spread mustard on the inside of each slider bun.
Layer corned beef and Swiss cheese on the bottom half of each bun.
Drizzle Worcestershire sauce over the cheese.
Top with the other half of the bun.

Cook the Sliders

Melt butter in the skillet.
Place the assembled sliders in the skillet and cook for about 3-4 minutes until golden brown.
Carefully flip the sliders and cook for another 3-4 minutes until the cheese is melted.
Remove from skillet and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

For added flavor, consider adding sauerkraut or pickles to the sliders.

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