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–+ servings

Corned Beef Sandwiches

Delicious and hearty corned beef sandwiches, perfect for lunch or a quick dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Rye bread
  • 1 pound Corned beef thinly sliced
  • 8 slices Swiss cheese
  • 1/2 cup Sauerkraut drained
  • 1/4 cup Thousand Island dressing
  • 2 tablespoons Butter softened

Method
 

Assemble Sandwiches
  1. Spread butter on one side of each slice of rye bread.
  2. On the unbuttered side of four slices, layer corned beef, Swiss cheese, and sauerkraut.
  3. Drizzle Thousand Island dressing over the sauerkraut.
  4. Top with the remaining slices of bread, buttered side facing out.
Cook Sandwiches
  1. Heat a pan over medium heat.
  2. Place the sandwiches in the pan and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
  3. Remove from the pan, slice in half, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Feel free to add pickles or mustard for extra flavor.

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