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–+ servings

Corned Beef Casserole

A hearty and comforting casserole made with corned beef, potatoes, and cheese, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups corned beef, chopped cooked
  • 4 cups potatoes, diced peeled
  • 1 cup onion, chopped optional
  • 1 cup cheddar cheese, shredded for topping
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup, milk, black pepper, and garlic powder.
  3. Add the chopped corned beef, diced potatoes, and chopped onion to the mixture and stir until well combined.
Baking
  1. Transfer the mixture to a greased casserole dish and spread it evenly.
  2. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
  3. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Serving
  1. Let the casserole cool for a few minutes before serving.
  2. Serve warm and enjoy your hearty corned beef casserole!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Feel free to add vegetables like peas or carrots for extra nutrition.

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