Go Back
–+ servings

Cornbread Casserole

A deliciously moist and savory cornbread casserole that combines the flavors of corn, cheese, and spices, perfect as a side dish or a main course.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 can sweet corn drained
  • 1 cup cornmeal
  • 1 cup milk
  • 1 large egg beaten
  • 1 cup shredded cheddar cheese
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup sour cream

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cornmeal, baking powder, and salt.
  3. In another bowl, mix the milk, egg, and sour cream until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the sweet corn and shredded cheddar cheese.
Baking
  1. Pour the mixture into a greased baking dish.
  2. Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  3. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This casserole can be customized with additional ingredients like jalapeños or bell peppers for added flavor.

Tried this recipe?

Let us know how it was!