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–+ servings

Corn Salsa

A fresh and zesty corn salsa perfect for dipping or as a topping for tacos and grilled meats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups corn kernels fresh or canned
  • 1 cup diced tomatoes fresh or canned
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper any color
  • 1/4 cup chopped cilantro fresh
  • 1 medium jalapeño seeded and minced
Seasoning
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine corn, diced tomatoes, red onion, bell pepper, cilantro, and jalapeño.
  2. Add lime juice, salt, and black pepper to the bowl and mix well.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

This salsa can be stored in the refrigerator for up to 3 days. Serve with tortilla chips or as a topping for grilled chicken or fish.

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