Club Sandwich

A classic club sandwich featuring layers of turkey, bacon, lettuce, tomato, and mayonnaise, served on toasted bread.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Sandwich Components

8 slices Bread White or whole wheat
8 slices Cooked Bacon Crispy
1 cup Cooked Turkey Breast Sliced
1 cup Lettuce Shredded
1 medium Tomato Sliced
1/2 cup Mayonnaise

Method

Assemble the Sandwich

Toast the bread slices until golden brown.
Spread mayonnaise on one side of each slice of bread.
Layer turkey, bacon, lettuce, and tomato on four slices of bread.
Top with another slice of bread, mayonnaise side down, and repeat the layering process.
Finish with a final slice of bread on top, mayonnaise side down.
Cut each sandwich into quarters and secure with toothpicks if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite ingredients such as avocado or cheese.

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