Wash the strawberries under cold water and dry them thoroughly with paper towels.

In a double boiler, melt the dark chocolate and coconut oil together, stirring until smooth.

Hold each strawberry by the stem and dip it into the melted chocolate, allowing excess to drip off.

Place the dipped strawberries on a baking sheet lined with parchment paper and let them set at room temperature or refrigerate until the chocolate hardens.