Chocolate Chip Frappe

A deliciously creamy and refreshing chocolate chip frappe, perfect for a warm day or as a sweet treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Frappe Base

2 cups ice
1 cup milk whole or your choice of milk
1/2 cup heavy cream
1/4 cup chocolate syrup
1/2 cup chocolate chips semi-sweet or milk chocolate
1 teaspoon vanilla extract
2 tablespoons sugar adjust to taste

Toppings

1/4 cup whipped cream for garnish
2 tablespoons chocolate syrup for drizzling
2 tablespoons chocolate chips for garnish

Method

Prepare the Frappe

In a blender, combine ice, milk, heavy cream, chocolate syrup, chocolate chips, vanilla extract, and sugar.
Blend on high until smooth and creamy.
Taste and adjust sweetness if necessary.

Serve

Pour the frappe into serving glasses.
Top with whipped cream, drizzle with chocolate syrup, and sprinkle with chocolate chips.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a stronger chocolate flavor, add more chocolate syrup or chocolate chips. You can also use flavored syrups for variety.

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