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–+ servings

Chipotle Sauce

A smoky and spicy sauce perfect for drizzling over tacos, burritos, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce chopped
  • 1 tablespoon lime juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Prepare the Sauce
  1. In a blender, combine mayonnaise, chopped chipotle peppers, lime juice, minced garlic, smoked paprika, salt, and black pepper.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 50mgVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

This sauce can be stored in an airtight container in the refrigerator for up to one week.

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