Go Back
–+ servings

Chipotle Chicken

Spicy and smoky chipotle chicken, perfect for tacos, burritos, or salads.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoons Olive Oil
  • 2 tablespoons Chipotle Peppers in Adobo Sauce finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Lime Juice freshly squeezed

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine olive oil, chipotle peppers, garlic, cumin, paprika, salt, black pepper, and lime juice.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Grill the Chicken
  1. Preheat the grill to medium-high heat.
  2. Remove the chicken from the marinade and discard the marinade.
  3. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  4. Remove from the grill and let rest for 5 minutes before slicing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 30gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with tortillas, avocado, and fresh cilantro for a complete meal.

Tried this recipe?

Let us know how it was!