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–+ servings

Chimichurri Steak

A flavorful grilled steak topped with a vibrant chimichurri sauce, perfect for any barbecue.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Argentinian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Steak
  • 4 pieces steak (such as flank or sirloin) about 6-8 ounces each
Chimichurri Sauce
  • 1 cup fresh parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Chimichurri Sauce
  1. In a mixing bowl, combine the chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and black pepper. Mix well and set aside to let the flavors meld.
Grill the Steak
  1. Preheat the grill to medium-high heat. Season the steaks with salt and pepper on both sides.
  2. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
  3. Remove the steaks from the grill and let them rest for a few minutes.
Serve
  1. Slice the steak against the grain and serve topped with chimichurri sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Chimichurri can be made ahead of time and stored in the refrigerator for up to a week.

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