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–+ servings

Chicken Salad Cups

Delicious and healthy chicken salad served in crisp lettuce cups, perfect for a light lunch or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken shredded
  • 1 cup celery diced
  • 1/2 cup red grapes halved
  • 1/4 cup almonds sliced
  • 1/2 cup Greek yogurt as a dressing
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Lettuce Cups
  • 8 leaves Romaine lettuce or butter lettuce

Method
 

Prepare Chicken Salad
  1. In a mixing bowl, combine shredded chicken, diced celery, halved grapes, and sliced almonds.
  2. In a separate bowl, mix Greek yogurt, honey, lemon juice, salt, and black pepper until smooth.
  3. Pour the yogurt mixture over the chicken mixture and stir until well combined.
Assemble Cups
  1. Take a lettuce leaf and spoon a generous amount of chicken salad into the center.
  2. Repeat with remaining leaves and chicken salad.
  3. Serve immediately on a platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

These chicken salad cups can be made ahead of time and stored in the refrigerator for up to 2 days.

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