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–+ servings

Cherry Chicken Rice Paper Rolls

Fresh and vibrant rice paper rolls filled with tender chicken and sweet cherries, perfect for a light meal or appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Asian, Vietnamese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups cooked chicken, shredded
  • 1 cup fresh cherries, pitted and halved
  • 1 cup cucumber, julienned
  • 1 cup carrots, julienned
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
Rice Paper
  • 8 sheets rice paper wrappers
Dipping Sauce
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar

Method
 

Prepare the Filling
  1. In a large bowl, combine the shredded chicken, cherries, cucumber, carrots, mint, and cilantro. Mix well.
Soak Rice Paper
  1. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft. Remove and lay flat on a clean surface.
Assemble Rolls
  1. Place a small amount of the filling mixture in the center of the rice paper. Fold the sides over the filling, then roll from the bottom up to enclose the filling. Repeat with remaining wrappers and filling.
Make Dipping Sauce
  1. In a small bowl, whisk together the soy sauce, honey, sesame oil, and rice vinegar until well combined.
Serve
  1. Arrange the rice paper rolls on a serving platter and serve with the dipping sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These rolls are best served fresh. You can customize the filling with other ingredients like shrimp or tofu as desired.

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