In a mixing bowl, combine the cooked chicken, chopped cherries, cheddar cheese, cumin, salt, and pepper. Mix well.

Heat a skillet over medium heat and add 1 tablespoon of olive oil.

Place one tortilla in the skillet, spread a portion of the filling on one half, and fold the tortilla over.

Cook for about 3-4 minutes on each side until golden brown and the cheese is melted.

Remove from skillet and repeat with remaining tortillas and filling.

Cut the quesadillas into bite-sized pieces and serve warm.