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–+ servings

Cheesy Onion Bake

A deliciously creamy and cheesy baked dish featuring caramelized onions, perfect as a side or a main dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Onion Mixture
  • 4 medium Onions thinly sliced
  • 2 tablespoons Olive Oil for sautéing
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Cheese Mixture
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Cream Cheese softened
  • 1/2 cup Sour Cream
  • 1 cup Milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
Topping
  • 1 cup Breadcrumbs for topping
  • 1/4 cup Parmesan Cheese grated
  • 2 tablespoons Butter melted

Method
 

Prepare the Onions
  1. Heat olive oil in a skillet over medium heat. Add sliced onions, salt, and pepper. Sauté until onions are caramelized, about 15 minutes.
Mix Cheese Ingredients
  1. In a mixing bowl, combine cheddar cheese, cream cheese, sour cream, milk, garlic powder, and thyme. Mix until smooth.
Combine and Bake
  1. Preheat the oven to 350°F (175°C). In a baking dish, layer the caramelized onions and cheese mixture. Top with breadcrumbs and parmesan cheese mixed with melted butter.
  2. Bake for 25-30 minutes until bubbly and golden brown on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Serve hot as a side dish or a vegetarian main course. Can be paired with a fresh salad.

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