Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.

Add softened butter, eggs, milk, and vanilla extract. Beat on medium speed for 2 minutes until smooth.

Pour the batter evenly into the prepared pans.

Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

In a mixing bowl, beat the heavy whipping cream until soft peaks form.

Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

Place one cake layer on a serving plate. Spread a layer of whipped cream frosting on top.

Add a layer of sliced strawberries on top of the frosting.

Place the second cake layer on top and frost the top and sides with the remaining whipped cream.

Decorate with additional strawberries on top.