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–+ servings

Cabbage Stir Fry

A quick and healthy stir fry featuring vibrant cabbage and a mix of colorful vegetables, perfect for a light meal or side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head Cabbage shredded
  • 1 cup Carrots julienned
  • 1 bell pepper Red Bell Pepper sliced
  • 1 cup Snow Peas
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
Sauce
  • 2 tablespoons Soy Sauce low sodium
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar optional
Garnish
  • 2 tablespoons Sesame Seeds toasted
  • 2 scallions Green Onions sliced

Method
 

Prepare the Vegetables
  1. Wash and shred the cabbage, julienne the carrots, slice the bell pepper, and prepare the snow peas.
  2. Mince the garlic and grate the ginger.
Make the Sauce
  1. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and sugar (if using).
Stir Fry
  1. Heat the wok over medium-high heat and add a splash of oil.
  2. Add garlic and ginger, stir-fry for about 30 seconds until fragrant.
  3. Add the cabbage, carrots, bell pepper, and snow peas. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
  4. Pour the sauce over the vegetables and stir well to combine. Cook for an additional 2 minutes.
Serve
  1. Remove from heat, garnish with sesame seeds and green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 1mg

Notes

Feel free to add your choice of protein such as tofu, chicken, or shrimp for a more filling dish.

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