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–+ servings

Bourbon Chocolate Cake

A rich and indulgent chocolate cake infused with bourbon, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 3/4 cups all-purpose flour spoon into measuring cup for accuracy
  • 2 cups granulated sugar can reduce by 1/2 cup for less sweetness
  • 3/4 cup unsweetened cocoa powder use high-quality cocoa
  • 1 1/2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon baking soda can substitute with 3 teaspoons of baking powder
  • 1 teaspoon salt kosher salt is preferable
  • 2 large eggs room temperature for better mixing
  • 1 cup whole milk buttermilk can be used for tanginess
  • 1/2 cup vegetable oil melted butter can also work
  • 1 tablespoon pure vanilla extract avoid imitation extracts
  • 1/2 cup bourbon whiskey infuses warmth and complexity
For the Frosting
  • 1/2 cup unsalted butter softened at room temperature
  • 2/3 cup unsweetened cocoa powder sift to avoid lumps
  • 3 cups powdered sugar adjust based on desired sweetness
  • 1/4 cup whole milk adjust based on thickness desired
  • 2 tablespoons bourbon whiskey adds warmth to frosting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Mix the dry ingredients in a large bowl: flour, cocoa powder, baking powder, and salt.
  4. Cream the butter and sugar in another bowl until light and fluffy—about 3-5 minutes.
  5. Add the eggs one at a time, mixing well after each addition. Stir in the bourbon.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

This cake is perfect for any occasion and can be customized with nuts or frosting variations.

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