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–+ servings

Blueberry Jam

A sweet and tangy homemade blueberry jam perfect for spreading on toast or adding to desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Condiment
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Blueberry Jam Ingredients
  • 4 cups fresh blueberries washed and stems removed
  • 1 cup granulated sugar adjust to taste
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon pectin optional for thicker jam

Method
 

Cooking Instructions
  1. In a large saucepan, combine the blueberries, sugar, and lemon juice. Stir gently to mix.
  2. Heat the mixture over medium heat until it starts to boil, stirring frequently.
  3. Once boiling, reduce the heat and let it simmer for about 30 minutes, stirring occasionally until it thickens.
  4. If using pectin, add it according to package instructions during the last 5 minutes of cooking.
  5. Remove from heat and let the jam cool slightly before transferring to sterilized mason jars.
  6. Seal the jars and let them cool completely at room temperature before refrigerating.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 30gVitamin C: 10mg

Notes

This jam can be stored in the refrigerator for up to 3 weeks. For longer storage, consider canning methods.

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